Description
INGREDIENTS:
| Each 100g Contains: | GM |
|---|---|
| Holarrhena Antidsenterica | 07gm |
| Aegle Marmelos | 05gm |
| Triognella Foenum Graecum | 08gm |
| Eugenia Jambolana | 12gm |
| Swerita Chirata | 07gm |
| Momordica Charantia | 10gm |
| Hibiscus Rosasinensis | 10gm |
| Terminalia Arjuna | 07gm |
| Glycyrrhiza glabra | 05gm |
| Phyllanthus Emblica | 05gm |
| Terminalia Belerica | 04gm |
| Phyllanthus Neruri | 02gm |
| Azadirachta Indica | 01gm |
| Andrographis Paniculata | 02gm |
| Cedrus deodara | 02gm |
| Tinospora Cordifolia | 02gm |
| Pterocarpus Marsupium | 02gm |
| Cinnamomum Zeylanicum | 02gm |
| Casearia Esculenta | 02gm |
| Terminalia Chebula | 05gm |
Preservatives:
Sodium Benzoate (I.P.)
DOSAGE :
Add 5gms of P-Dia 20 powder in a glass of boiled water and deep over night.
Next morning stir the mixture and drink it on empty stomach.
A Herbal solution is a well balancedcombination of herbs, which increase glucose utilization in tissues and reduces the glucose level in the blood. It also regenerates the pancreas cells to restore the fuctionof pancreas. By taking all the dietary precaution. P-Dia -20 help to regulate the blood glucose level within normal limit. Generally control over sugar level by p-dia 20 is expe-cted with 3 to 4 months
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