Description
| INGREDIENTS: | |
|---|---|
| Saptarnagi (Casearia Tomentosa) | 150 mg |
| Kariyati (Swertia Chirata) | 150 mg |
| Jambubeej (Eugenia Jambolana) | 150 mg |
| Haridra (Curcuma Longa) | 150 mg |
| Guduchi (Tinospora Cordifolia) | 150 mg |
| Trikatu (Sunth Mari Pipal) | 150 mg |
| Baheda (Terminalia Belerica) | 150 mg |
| Amala (Phyllanthus Emblica) | 150 mg |
| Mamejava (Enicostemma Littorale) | 150 mg |
| Karela (Momordica Charantia) | 150 mg |
| Madhunashini (Gymnema Sylvestre) | 150 mg |
| Neem (Azadirachta indica) | 150 mg |
| Kadu (Picrorhiza Kurroa) | 150 mg |
| Vijaysar (Pterocarpus Marsupium) | 150 mg |
| Bilipatra (Aegle Marmelos) | 150 mg |
| Methi (Trigonella Foenumgraecum) | 150 mg |
DIRECTIONS TO USE:
One or two teas spoon two time or as directed by the physician
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